Condensed coconut milk is a key ingredient in still giving you that sweet, soft fudge without having to rely on regular sweetened condensed milk. Yes vegan fudge can use sweetened condensed coconut milk! Once I found sweetened condensed coconut milk, I knew I’d finally be able to make that rich Christmas fudge of year’s past. Can vegan fudge use condensed coconut milk? The vegan brand of marshmallows I’m most familiar with is Dandie’s and their ingredients are:Ĭlick here if you’d like to see an ingredient comparison chart of all the top brands of marshmallows. Thankfully, there’s vegan marshmallows which you can find on Amazon, or at Whole Foods. Regular marshmallows use gelatin in them, which is considered an animal product. If you’re like me and love marshmallow fudge for the texture and sweetness they impart, but you need the it to not only be a dairy free fudge, but a vegan fudge, then you’ll have to be careful what kind of marshmallows you use. Why are marshmallows not considered vegan? If you need something certified, or something that is made in a dedicated facility you can purchase Enjoy Life’s Chocolate Chips or Nestle Toll House Allergen Free Semi Sweet Chocolate Chips, or Simple Truth Organic Semi-Sweet Vegan Chocolate Chips or Great Value Organic Semisweet Chocolate Chips. They do not explicitly state that they’re “dairy free” or “vegan”, but I’ve always been one to just go by their ingredients alone. I like to use the Kirkland Semi-Sweet Chocolate Chips. What chocolate chips do I use in this dairy-free fudge? By using vegan butter, special vegan marshmallows and vegan chocolate chips you can easily have the same quality fudge with a few savvy ingredient swaps. Since traditional fudge uses a whole lot of butter, marshmallows (which have gelatin–an animal by-product) and chocolate (which uses milk) in it, it isn’t considered vegan. Vegan’s choose not to have any animal products in their food, whether meat or by-products (like butter). Our first Christmas with allergy-safe fudge…what a great holiday tradition we’ve started!īelow are some FAQ’s that will help you also make fool-proof dairy free fudge: What’s the difference between vegan fudge and regular Christmas fudge? My kids have been begging for more, so I had to make a second batch just for my family. I just couldn’t figure out how to get that creamy texture without those staples…until I made my dairy free caramel sauce and realized that you could purchase sweetened condensed COCONUT milk. So, my son was literally in grade school and never ONCE had Christmas fudge. Plus, he has an egg allergy, which is in marshmallow fluff. The sweetened condensed milk and butter both have dairy in them, which my son, who has a high anaphylaxis allergy to all things dairy, absolutely cannot eat. Unfortunately, that is not a recipe I could pass onto my kids. She used the recipe off the back of the Kraft marshmallow fluff package and it was goooood. My mom would often make fudge around Christmas time. Why we went years without fudge (A Christmas Travesty): Gluten-free and free of the top-8-allergens, this helps more people enjoy this classic Christmas staple. It can easily be made into a vegan fudge if you use the appropriate marshmallows. This dairy-free marshmallow fudge is truffle-like. Easiest dairy-free fudge, ever! If you can measure and pour 6 ingredients and then melt them on your stove top…you are good to go! No candy thermometer is needed, or worrying about getting it up to a certain temperature.
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